“A’ Genovese”: a typically Neapolitan dish

“A’ Genovese”: a typically Neapolitan dish

The culinary tradition in Naples is spread all over the world: among the main courses, the “Genovese” stands not only for its taste, so dense and rich, but also for its origins and its preparation. Of course, the questions are: why it is called this way? Is it a...
Accademia Italiana della Cucina

Accademia Italiana della Cucina

Siamo lieti di annunciare la nostra presenza sul portale e sulla Guida “le buone tavole della tradizione ” dell’ACCADEMIA ITALIANA DELLA CUCINA Puoi trovare l’articolo Cliccando...